Gilding the Lily

Long-time readers of this humble little blog know about The One True Cobbler® (accept no substitutes). Last night Julian suggested a variation on the recipe: Using mango as part of the fruit filling. We had a mango that I’d forgotten to incorporate into a curry. The ratio of mango to peach was about 1:1. I also used a little ground ginger as the seasoning. The mango was quite ripe; as a result, it turned into mush during baking. No matter, Julian approved of this gemisch.