Waldorf School Whipped Cream

A friend of ours used to teach at a Waldorf School, where use of technology is avoided in early education. (Her specialty was teaching finger-knitting to squirmy 6-year-olds.) Last night at the Friday Night Follies, she demonstrated how to make Waldorf School Whipped Cream:

Pour heavy cream into a clean, wide-mouth, screw-top jar. Shake the daylights out of the jar for 20 seconds, then pass it to another person. Repeat shaking and passing along just until you can’t hear any sloshing in the jar. Don’t go too far, unless you want to make Waldorf School Butter.

Not only were the results good for such a low-tech activity, but it was good exercise for the participants.

Permanent link to this article: http://ediblethoughts.com/2015/03/28/waldorf-school-whipped-cream/

Leave a Reply

Your email address will not be published.