There is nothing I like better than a good peach in season. Under normal conditions, eating it out of hand (often over the kitchen sink) is sufficient for me. Occasionally you need to embellish perfection. This is where cobblers come into play. Many years ago, my department in North Carolina hosted a going-away party for …
April 30, 2015 archive
Permanent link to this article: http://ediblethoughts.com/2015/04/30/the-life-changing-one-true-cobbler/
Apr 30
Wine Appreciation – The Four Step Program
Cindy is unable to edit a post tonight (for reasons that will soon become obvious), so your intrepid site admin is standing in. This episode presents a basic tutorial on cultivating one’s palate to the pleasures of the noble grape, in its fermented form. When Cindy was an undergraduate, she completed the wines course in the Cornell University …
Permanent link to this article: http://ediblethoughts.com/2015/04/30/wine-appreciation-the-four-step-program/
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