Padron peppers off just one plant.
My padron pepper plant is working overtime. This is what I picked off it today. These are destined to be pan-roasted as a tapa tonight.
Padron peppers are a Spanish variety. They are sweet, although random ones will pack a little heat. I bought the plant at the Spanish Table at Pike Place Market in downtown Seattle. We shop there often for wine, paella rice, and the occasional cookbook. For those of you who don’t garden, the store usually carries these peppers during the summer and early fall.
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