October 22, 2015 archive

The Ham Rant

A ham steak can be a quick and easy weeknight dinner for us. We often make baked or mashed yams alongside the ham. Unfortunately, these days supermarket ham steaks are pumped full of water. This results in a soggy mess in the frying pan that prevents the ham from browning. The worst part of it …

Continue reading

Permanent link to this article: http://ediblethoughts.com/2015/10/22/the-ham-rant/