Nov 22
One of our cold weather dinners consists of raclette. Consider this fondue without the pot and long forks. Raclette is a gruyere-type cheese that is softer and melts better. It’s a common cheese in the French and Swiss Alps. It can be found in well-stocked cheese departments. We prefer the Swiss to the French version. …
Permanent link to this article: http://ediblethoughts.com/2015/11/22/raclette/
Nov 22
While turkey is okay, I am a fanatic about dressing (or stuffing, if you wish). My stepfather taught me how to make bread dressing, You do it mostly by feel and taste. There are no set proportions, you just stretch based on the size of your guest list, how many days of leftovers you want, …
Permanent link to this article: http://ediblethoughts.com/2015/11/22/the-throw-everything-together-dressing/
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