One Menu to Feed Them All

Last night was the annual Christmas Eve dinner/white elephant extravaganza. Tonight we’re making duck à l’orange for a smaller crowd. There are still the food allergy land mines, but we’ve found a menu that avoids gluten, alliums, walnuts, and zucchini:

Guacamole without onion/garlic and corn chips

Duck à l’Orange

Roasted brussels sprouts

Salad

Brown/wild rice blend

There will be cake, cookies, ice cream, and challah. Wine, too.