It’s good to live with someone who’s willing to enable my cookbook habit. Even spookier, Julian knew which two cookbooks were at the top of my list:
My Christmas gifts.
The Food Lab plays into my geek side. (Remember, science is my day job.) Zahav, on the other hand, covers the breadth of Israeli cooking with some non-traditional twists. It contains a recipe for tabbouli made with quinoa, which will be welcomed by my friends with gluten issues. Stand back, it’s time to get cooking!
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