After three straight nights of partying with our friends, it was definitely time for a dinner à deux. Julian roasted an unrolled boneless leg of lamb similar to what I described in one of my earliest posts, although he did it in the oven rather than on the grill. He made the mint-red wine vinegar …
December 27, 2015 archive
Permanent link to this article: http://ediblethoughts.com/2015/12/27/a-quiet-dinner/
Recent Comments