May 18, 2016 archive

Avoid White Sauces

By now my regular readers know of my aversion to mayonnaise. It’s time to explain my dislike of cream sauces, or bêchamel to the classically trained. White sauces were big in my mother’s recipe repertoire when I was a kid. Maybe it was because Grandma was a home ec teacher before she got married. Mom …

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