Teriyaki restaurants are the Seattle equivalent of fried chicken shacks in the South. They are ubiquitous in the region. The original Japanese method of teriyaki is to marinate meat in a sweet soy-based sauce, then grill or broil it. Hereabouts, the predominant method is to grill the marinated meat and pour more sauce over the …
May 26, 2016 archive
Permanent link to this article: http://ediblethoughts.com/2016/05/26/teriyaki/
May 26
Weirdness on the Walk to Work
On nice days between April and November when I ride the bus to work, I walk the ten blocks from the bus stop to my office. It’s a pleasant walk through the Seattle University area, and a little exercise in the morning wakes me up. Today I saw two unusual items on my walk: A …
Permanent link to this article: http://ediblethoughts.com/2016/05/26/weirdness-on-the-walk-to-work/
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