Bienvenue à St. Rémy de Provence

Our next stop on the tour is St. Rémy de Provence, a cute little town. Julian observed that if Disney wanted to clone a French town for a theme park, this would be the one.

The town has several plazas and is encircled by a ring road. It deals heavily in the tourist and expat trade. Why else would you find stores selling tchotchkes with snarky slogans in English? It also has a preponderance of real estate agencies, along with one specializing in vineyards.

Last night we ate at a typical Provençal restaurant. Julian had the aïoli with seafood, while I had the mussels. This prompted another in our long series of shrimp-head puppet shows.

Me and my mussels. Julian's aïoli is in the foreground.

Me and my mussels. Julian’s aïoli is in the foreground.

A boy and his shrimp head puppet.

A boy and his shrimp head puppet.

As we were walking around after dinner, we saw a pizza truck. Shades of the old Hot Truck from Cornell! I didn’t dare ask if they could do a Triple Sui.

A hot pizza truck in St. Rémy de Provence.

A hot pizza truck in St. Rémy de Provence.

Wednesday is market day in St. Rémy. In other words, it’s tourist day. I think I heard more English than French spoken. As crowded as it was, everything was closed and the vendors were gone by 3 pm. This is a well-oiled machine. While we were roaming around, we saw this offering. Yes, that’s exactly what it looks like. It’s a pig stuffed with pork loin and other goodies.

Sorry, vegetarians. I had to get a picture of this.

Sorry, vegetarians. I had to get a picture of this.

As for our lunch, we bought some cheese, bread, sausage, spreadables, and raspberries.

Tomorrow we may take a road trip to a nearby medieval town.

Permanent link to this article: http://ediblethoughts.com/2016/09/07/bienvenue-a-st-remy-de-provence/

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