When fresh figs are in season and you can get them for a decent price, buy them. I bought two pints the other day at the fruit stand and puzzled about what to do with them for the usual Friday Night Follies. Luckily, I found a recipe in Deborah Madison’s cookbook, Local Flavors, for a …
October 1, 2016 archive
Permanent link to this article: http://ediblethoughts.com/2016/10/01/more-figgy-goodness/
Oct 01
Misplaced Nostalgia?
I grew up on the East Coast eating McIntosh, Cortland, Jonathan, and Rome Beauty apples. Family and friends are in the orchard business. My maternal grandfather co-owned an apple orchard. When we visited Seattle in the 1990’s, the apple selection was limited to Red and Golden Delicious, Granny Smith, and one or two other varieties. …
Permanent link to this article: http://ediblethoughts.com/2016/10/01/misplaced-nostalgia/
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