I made my traditional cranberry-orange relish for Thanksgiving. The recipe (if you can call it that) is insanely simple: 2 cups fresh or frozen cranberries,washed and picked over 1 navel orange, washed and cut into eighths (leave the peel on) 1 cup sugar Buzz the cranberries and orange pieces in the food processor fitted with …
November 25, 2016 archive
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