Along with cranberry orange relish and two loaves of bread, I made applesauce on Thanksgiving. It did not go to our friends’ house. A day or so later Julian asked, “What did you do to this batch of applesauce?” Usually when he asks a question like that about one of my creations, it’s because he …
November 30, 2016 archive
Permanent link to this article: http://ediblethoughts.com/2016/11/30/the-apogee-of-applesauce/
Recent Comments