December 22, 2016 archive

One Hit, One Miss

I’d thawed some boneless pork loin chops for dinner earlier in the week. We also had leftover sauerkraut and fresh cabbage. These ingredients whispered in my ear: Eastern Europe. Off I went to the cookbooks. I found a recipe for pork chops with mustard and cornichon pan sauce from Pierre Franey’s More 60-Minute Gourmet. I …

Continue reading

Permanent link to this article: http://ediblethoughts.com/2016/12/22/one-hit-one-miss/