January 2017 archive

Pleasant Surprises

I was walking to the Womxn’s March last week when I got two texts from my friend, BG. He’s a family doctor turned AirBnB Superhost (6 quarters in a row!). The first text was that he had a couple of food questions for me. The second was “I have some cookbooks for you.” That got …

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Permanent link to this article: http://ediblethoughts.com/2017/01/29/pleasant-surprises/

Outrage Fatigue

The concept of compassion fatigue is well known. If someone is inundated with successive tragedies and requests for assistance, the impulse is to crawl into a hole and ignore any subsequent pleas. Recent events bring up a new buzzword: Outrage fatigue. Outrage fatigue occurs when you’re constantly bombarded with news, tweets, emails, and the like …

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Permanent link to this article: http://ediblethoughts.com/2017/01/28/outrage-fatigue/

Speaking Up for Science

It’s been a bad week for scientists. Shortly after being inaugurated, President Trump froze grants and contracts administered by the Environmental Protection Agency (EPA). Yesterday the administration instructed several government agencies, including the EPA and the Agricultural Research Service at the Department of Agriculture, to curtail communications with the public via news releases and social …

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Permanent link to this article: http://ediblethoughts.com/2017/01/25/speaking-up-for-science/

As We Come Marching, Marching

Along with many other cities around the country, Seattle was the site of a large Women’s March. In keeping with the Seattle Way, ours was called the Womxn’s March. This was to include anyone with sympathies with the goals of the march. I arrived at the Park and Ride around 8:20. There was already a …

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Permanent link to this article: http://ediblethoughts.com/2017/01/23/as-we-come-marching-marching/

Better than Chicken Soup

Julian’s had a nasty cold this week. Last night he decided he needed soup to decongest his respiratory tract. He stopped at a Vietnamese joint north of us and brought home two servings of bun bo Hue, one of my favorite soups. Bun bo Hue is a Vietnamese noodle soup, but it’s more complex than …

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Permanent link to this article: http://ediblethoughts.com/2017/01/19/better-than-chicken-soup/

Ignoring is Bliss

I do not plan to watch or listen to the Inauguration festivities live on Friday. This is an easy choice to make. I’ll be at work in a cube farm on Friday, and I don’t particularly like to use earphones. I may listen to the oldies station on the drive home. If I do pay …

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Permanent link to this article: http://ediblethoughts.com/2017/01/17/ignoring-is-bliss/

The Travails of a Two-Person Kitchen

Back in the day, the kitchen was the headquarters (or prison) for the woman of the house. She’d shop for groceries, make all of the family meals, and clean up thereafter. Children – usually the daughters – would assist in the kitchen chores as soon as they could stand on a stool to reach the …

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Permanent link to this article: http://ediblethoughts.com/2017/01/17/the-travails-of-a-two-person-kitchen/

French Dinner, Part Deux

Some of our friends couldn’t make it to November’s French dinner, so we hosted a make-up session. This time, we made duck à l’orange and vegetarian cassoulet. The duck à l’orange recipe is one Julian’s used for many years, dating back to when he was the menu planner for his co-op in grad school. It’s …

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Permanent link to this article: http://ediblethoughts.com/2017/01/15/french-dinner-part-deux/

Moss Never Sleeps

Here on the wet side of the Cascades, moss is a fact of life. Local columnist Knute Berger refers to himself as Mossback. Moss grows on any stationary object, including roofs, siding, lawns, and (occasionally) rusted-out cars. Our postage-stamp-sized front lawn in Seattle was being overtaken by moss. Was I concerned? Absolutely not: Moss doesn’t need …

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Permanent link to this article: http://ediblethoughts.com/2017/01/14/moss-never-sleeps/

The Bill Arrives

It only took four months, but the bill for my emergency room visit in Avignon for the dislocated pinky arrived. The envelope was stamped “prioritaire” (priority), but was postmarked 11/18/16. I guess the French postal system has a different conception of priority. The real surprise was the bottom line: 127.52 Euros (about $150). The probable …

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Permanent link to this article: http://ediblethoughts.com/2017/01/14/the-bill-arrives/

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