I’ve been doing much of the cooking lately, courtesy of Julian’s cataract surgeries. They went well, but his current eyeglass prescription has been rendered moot. Last night I grilled some chicken thighs, eggplant, and home-grown Padron peppers. Three of the peppers and 1/4 of the eggplant were left over. In addition, I had to whack …
August 3, 2017 archive
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