I’m not much for baking cookies. If I do bake cookies, it’s brownies or some other bars. I don’t remember the last time I made drop or shaped cookies – until today.
I found a recipe for double ginger crackles in my file from Fine Cooking magazine and decided it was time to bake some cookies. The recipe was pretty standard; however, the sources of ginger were dried and crystallized. (Luckily, we got fresh supplies of both at Penzey’s yesterday.) I didn’t leave enough space between the cookies on one sheet, so they oozed together. However, they came out to my liking. I’ll see what my coworkers think of them.
Addendum: They were devoured! I took about 30 into the office, and only two were left at the end of the day.
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