Farmers are expanding into processing and serving what they grow. This move can make economic sense. When commodity prices are on the low side, farmers can add value by pickling, pressing, or cooking their crops. This helps their bottom line, provided they can jump through the health department hoops. Last week we had breakfast at …
July 22, 2018 archive
Permanent link to this article: http://ediblethoughts.com/2018/07/22/from-farm-to-fork/
Jul 22
Preferred (Food) Porn
As I mentioned earlier, I subscribe to a plethora of foodie magazines. I have trimmed the number over the years, as some failed to keep my interest or (as in the case of Gourmet) ceased publication. Here’s the current roster. Bon Appétit. I’ve subscribed to this one longer than any other periodical. My interest in …
Permanent link to this article: http://ediblethoughts.com/2018/07/22/preferred-food-porn/
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