I’m notorious for gemisching things together. However, Julian took this to a whole new level for this afternoon’s lunch. He had herring in mustard sauce that he’d bought at Ikea yesterday, along with bacon and eggs with zhug (Yemeni herb sauce). I think he does this to rile me.
September 23, 2018 archive
Permanent link to this article: http://ediblethoughts.com/2018/09/23/confusion-cuisine/
Sep 23
Housing the Collection
One of the biggest advantages of the house we rented in Seattle was the built-in bookcases in the living room that helped accommodate the cookbook collection. There are no built-ins here at Casa Sammamish, and I’ve run out of room. Thus, it was time to get more bookshelves. My current bookshelves were purchased when I …
Permanent link to this article: http://ediblethoughts.com/2018/09/23/housing-the-collection/
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