Confusion Cuisine

I’m notorious for gemisching things together. However, Julian took this to a whole new level for this afternoon’s lunch. He had herring in mustard sauce that he’d bought at Ikea yesterday, along with bacon and eggs with zhug (Yemeni herb sauce). I think he does this to rile me.

Permanent link to this article: http://ediblethoughts.com/2018/09/23/confusion-cuisine/

Leave a Reply

Your email address will not be published.