When we grill steak, we usually have leftovers for the following night. One of our go-to preps is Thai Beef Salad. Put sliced beef and any stray fruit (mango, pineapple) and vegetables (cucumber, carrots, tomato) on hand atop a bed of lettuce. Make a dressing with fish sauce, lime juice, and a little water and …
October 21, 2018 archive
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