Last night’s French dinner left us with a variety of leftovers. So what to do? Make a casserole from the odds and ends. This is what we call a gemisch. I got out the leftover brown rice, chicken thighs, cooked leeks, and chicken broth out of the refrigerator. I also got a partial bottle of …
January 27, 2019 archive
Permanent link to this article: http://ediblethoughts.com/2019/01/27/the-joy-of-gemisch/
Jan 27
Medieval Night
Last night was our 2019 French dinner. Since many of the churches we saw during our December trip to Paris were built in the Middle Ages (Saint-Denis, Notre Dame, Chartres, Sainte-Chapelle), we declared that this dinner would hew to the Medieval Diet. So what is the Medieval Diet? We eliminated ingredients that French folk would …
Permanent link to this article: http://ediblethoughts.com/2019/01/27/medieval-night/
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