March 18, 2019 archive

Two Tamarind Recipes, Two Results

Tamarind is a common ingredient in Asian and Latin American cuisines. It’s also a main component of Worcestershire and A-1 sauces. It gives food a tart edge that’s not as volatile as vinegar. We used tamarind in two different recipes last week with vastly different results. The first recipe was out of the New York …

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