Tonight’s dinner was at Lotus of Siam, away from the Strip. Julian made reservations before we left Washington. The restaurant was less noisy than those on the Strip. Service was excellent.
We had hot and sour catfish soup as the appetizer. This soup elevates the lowly bottom-feeder fish to legendary status. I’ve made several versions of this soup before.
Hot and sour catfish soup.
We got spicy jackfruit curry with pork and crispy duck khao soi with noodles for the main dishes. Both were very tasty. Even though we’re unlikely to return to Las Vegas, this restaurant was worth the trip.
Duck khao soi and garnish (top) and jackfruit curry with pork (left).
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