The last couple of years, Passover and Easter have coincided. Last night was our traditional Mixed-Marriage Passover Seder. Twenty celebrants ate matzoh and read the Haggadah. Our contributions to the festivities were pavlova with strawberries and a roasted carrot salad. The latter was my invention. I roasted about 3 pounds of carrots sprinkled with salt …
April 21, 2019 archive
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