We ventured out for groceries mid-day today and stocked up on staples. This was several hours before Washington’s Governor put the state on stay at home orders.
Julian put a rack of ribs into the cart and decided to smoke them for dinner tonight. He used the tried and true recipe with a homemade western North Carolina-style barbecue sauce. The feature of this recipe is that the onion that goes into the sauce is smoked with the ribs before being cut up for the condiment.
As usual, the results were superb. He made baked sweet potato “fries” and green beans alongside. Who says you have to eat freeze-dried dreck when you shelter in place?
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