The fall onslaught of rain has begun here. We’re supposed to have back to back to back storms that are predicted to dump an inch of rain each. This afternoon’s storm had thunder, lightning, and hail. These are not usually part of fall rain in the Seattle area.
When the weather turns soupy, my thoughts turn to making soup. Last night’s soup was my reliable hot and sour Cambodian fish soup. Julian actually suggested making it. The recipe calls for catfish, but I refuse to pay $14 a pound for what upstate New Yorkers call bullheads. Rockfish is half the price and works just fine in this recipe.
Tomorrow I may make lentil soup and serve it with the rye bread I made today with Yeast Mode.
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