[You were probably wondering when I’d get back to posting about food. Here you go.] When I was cooking for myself, chili was my standard Sunday dinner menu item. It was cheap and provided leftovers for lunch. Chili was also adaptable to whatever meat or beans I had on hand. (Yes, Texans, I usually made …
January 27, 2021 archive
Permanent link to this article: http://ediblethoughts.com/2021/01/27/cincinnati-chili/
Recent Comments