Yeast Mode, my sourdough starter, needed a workout. I also had a hankering for pancakes for brunch. So I hybridized a recipe for sourdough buckwheat pancakes. I started with the recipe on the Bob’s Red Mill buckwheat flour bag, then took liberties. (Yes, Julian, this was a gemisch. Deal with it.) I added 1 cup …
May 9, 2021 archive
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