When we’d visit Julian’s dad in Miami years ago, the question of what to have for dinner would inevitably be asked. Lenny’s stock answer: “Pasta fazool.” He liked the sound of the dish. There was also an Olive Garden a block away from his condo, although he didn’t like pasta fazool when he tried it. …
February 5, 2022 archive
Permanent link to this article: http://ediblethoughts.com/2022/02/05/pasta-fazool/
Feb 05
Wok Around
Watching a skilled Asian chef stir-fry in a wok is culinary porn at its best. The flames from the gas burner curl up and embrace the sides of the wok while the chef furiously tosses the food with one hand and the wok with the other. In short order, your kung pao chicken is poured …
Permanent link to this article: http://ediblethoughts.com/2022/02/05/wok-around/
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