Paella Para Dos

Although paella is a party recipe at heart, we have made it for just the two of us. Sometimes it’s just chicken and sausage, other times it’s seafood.
Today we were on our usual caffeine run downtown when the question of dinner came up, as it always does. Julian suggested paella, so I did a quick search on the phone for a recipe. I came up with this one from Food and Wine magazine. Since we needed other groceries, we did our shopping run after we left the coffee shop. Cockles are hard to find, so I just used more clams and mussels. The recipe was pretty straightforward, although the ratio of rice to seafood was lower than what we’re used to. It’s a keeper.