Inspiration can strike at odd times. In my case, it usually strikes between 5 and 7 am. Yesterday I was rummaging in the refrigerator for breakfast when I noticed the figs and raspberries we’d bought the other night. The neurons started firing: A fruit salad for lunch.
I washed a handful of raspberries and mixed them with four small figs that I’d halved and de-stemmed. I drizzled a little balsamic vinegar into the bowl before closing it. The flavors had several hours to merge before lunch. The end result was very tasty for little effort on my part. Another experiment that bears repeating.
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