We had two potlucks to attend this weekend. The first was a memorial celebration for a friend who died on New Year’s Eve. Julian handled that potluck by making Boston baked beans. He used the time-honored recipe from Durgin Park (of blessed memory). He’s been making this recipe in his ceramic bean pot for longer than I’ve known him. The beans were well accepted. One friend decided she needed to buy a ceramic bean pot just to make this recipe. (It can be made in a Le Creuset or another large pot, honest.)
Today’s potluck was at our condo complex. Julian told me, “I signed you up for dessert”. This meant one thing: The One True Cobbler®. I stopped at Yakima Fruit Market on my way to church to pick up the peaches. I made the full recipe in a 13″ x 9″ pan. The neighbors enjoyed it. Even better, we have some left over so I don’t have to make another pan for Julian’s benefit.
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