Last night was the annual Christmas Eve dinner/white elephant extravaganza. Tonight we’re making duck à l’orange for a smaller crowd. There are still the food allergy land mines, but we’ve found a menu that avoids gluten, alliums, walnuts, and zucchini:
Guacamole without onion/garlic and corn chips
Duck à l’Orange
Roasted brussels sprouts
Salad
Brown/wild rice blend
There will be cake, cookies, ice cream, and challah. Wine, too.
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