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Sep 17
I grew up in upstate New York. I like my cheddar cheese to bite back. One of the best bits of culinary advice my mother gave me was to use sharp cheddar in macaroni and cheese. Unfortunately, finding truly sharp cheddar here in Washington is nearly impossible. Julian decided to make patty melts for dinner …
Permanent link to this article: http://ediblethoughts.com/2021/09/17/who-dumbed-down-the-cheese/
Aug 22
The bald eagle nesting pair who live on our street have decamped to their summer aerie. In the meantime, a pair of hawks have apparently taken up squatting in the nest. One hawk sat on a branch of the Douglas fir off our deck for over a half hour the other day. Julian took numerous …
Permanent link to this article: http://ediblethoughts.com/2021/08/22/squatters/
Aug 14
Let’s face it, friends, to stay alive we have to kill other things. Sometimes they’re already dead on arrival in our kitchens; other times we actually do the killing. Last week I had to perform mass murder: Yeast Mode, my sourdough starter, was put out of their misery. Cause of death: Contamination by the wrong …
Permanent link to this article: http://ediblethoughts.com/2021/08/14/a-death-in-the-kitchen/
Aug 14
I was talking to an acquaintance of mine after church about the drawbacks of working from home. She said, “I’ve forgotten what people look like below their shoulders.” Given the “COVID 19” weight gain some folks have experienced, that may be a good thing.
Permanent link to this article: http://ediblethoughts.com/2021/08/14/a-sign-of-the-times/
Aug 14
I like to do our weekly shopping in larger supermarkets. They have the variety of produce and seafood I want. Some of them will cater to ethnic populations in their neighborhoods. But sometimes when I just need to get two or three items on the way home, smaller grocery stores will do the trick. Some …
Permanent link to this article: http://ediblethoughts.com/2021/08/14/in-praise-of-smaller-grocery-stores/
Jul 20
I’ve done more than my share of cookbook-reading over the years and have developed strong opinions on the genre. I gave my strategy for adding a cookbook to the collection in this post. Even if the recipes and other content are first rate, some cookbooks have layout and other issues that reduce the chance that …
Permanent link to this article: http://ediblethoughts.com/2021/07/20/cookbook-critiques/
Jul 17
I mentioned the small number of bridges between downtown and north Seattle in an early post on The Montlake Mess. There are other “features” that drive new drivers in our area nuts. Chief among them: Streetus Interruptus. In theory, Seattle’s thoroughfares are set up as a grid. Streets run east-west, avenues run north-south. Then we …
Permanent link to this article: http://ediblethoughts.com/2021/07/17/streetus-interruptus/
Jul 17
Seen in this New York Times article on post-pandemic awkward encounters: “My eyebrows always go up when I’m lying to be polite, which is how you can tell I don’t use Botox.” – Rosie Perez
Permanent link to this article: http://ediblethoughts.com/2021/07/17/quote-of-the-day/
Jul 06
One of the peak experiences of my adult life was accompanying a friend from college to the Republic of Georgia when she adopted a baby girl. In addition to seeing my friend realize her dream of being a mother, the breads of Georgia were a revelation. Some were flatbreads baked on the sides of giant …
Permanent link to this article: http://ediblethoughts.com/2021/07/06/georgia-on-my-mind/
Jun 28
There’s no other way to put it, friends. The heat wave in the Pacific Northwest is unprecedented and ugly. It reminds me way too much of summers in Dallas – except in Dallas I had (mostly) central air conditioning and ceiling fans. Here at Casa Sammamish we have a floor unit air conditioner in the …
Permanent link to this article: http://ediblethoughts.com/2021/06/28/brutal/
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