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Mar 28
Farming is the ultimate faith-based pursuit. Last year’s debacle (documented here) should have deterred me from further efforts. Nevertheless, I persist. Last week we went to Sky Nursery in search of herbs and other plants. It’s still a bit early to put peppers, basil, and such outside, so I restrained myself to hardier crops. I …
Permanent link to this article: http://ediblethoughts.com/2021/03/28/farm-girls-gotta-farm/
Mar 13
A large package arrived from my sister. Julian hoped it was more Junior’s cheesecake, as Terry knows how much he likes it. Usually QVC sends that directly to us. In addition, the package was way too big for even Junior’s largest confection. After digging through about a month’s worth of upstate New York newspapers, this …
Permanent link to this article: http://ediblethoughts.com/2021/03/13/the-portrait/
Feb 28
While ordering pizza is easy, making it isn’t particularly difficult. Making your own allows you to get the crust as thin or thick as you like. You can add a little whole wheat flour, or even sourdough starter. You can also put whatever you’ve got in the fridge or cupboard on the pie. Tonight’s pizza …
Permanent link to this article: http://ediblethoughts.com/2021/02/28/pizza-night/
Feb 14
One of my friends was curious about the quilts that my mother made for the cats. Ask and ye shall see…
Permanent link to this article: http://ediblethoughts.com/2021/02/14/cat-quilts/
Jan 30
My mother died on January 28 at age 88. She collapsed at the nursing home where she lived. She was revived and taken to a nearby hospital. She had low blood pressure that couldn’t be stabilized, kidney failure, possible pneumonia, and extensive blood clots in her legs. The prognosis was grim, so my sister had …
Permanent link to this article: http://ediblethoughts.com/2021/01/30/rest-in-peace-mom/
Jan 27
[You were probably wondering when I’d get back to posting about food. Here you go.] When I was cooking for myself, chili was my standard Sunday dinner menu item. It was cheap and provided leftovers for lunch. Chili was also adaptable to whatever meat or beans I had on hand. (Yes, Texans, I usually made …
Permanent link to this article: http://ediblethoughts.com/2021/01/27/cincinnati-chili/
Jan 22
I consider the last four years as analogous to a stain on a vintage patterned rug. (Choose your nastiest stain.) At first the stain is obvious and disgusting. However, with time and aggressive scrubbing, the stain blends into the background. You know the stain’s still there, but it’s not as overt as it was in …
Permanent link to this article: http://ediblethoughts.com/2021/01/22/stain-removal/
Jan 16
The city of Seattle has imposed a 25 mph speed limit on most arterials (main drags) and 20 mph on side streets. While the goal of reducing pedestrian and bicycle fatalities is admirable, the speed limits will be almost universally ignored. We have firsthand experience of the futility of 25 mph speed limits. Our cul-de-sac …
Permanent link to this article: http://ediblethoughts.com/2021/01/16/cant-drive-twenty-five/
Jan 01
The New York Times published a list of restaurants nationwide that had closed because of Covid-19 closures. The list was, naturally, East Coast-centric until the last few entries. The one that really hurt was Pok Pok. We made that restaurant a regular stop on our trips to Portland. We even went to their outpost in …
Permanent link to this article: http://ediblethoughts.com/2021/01/01/another-closure/
Dec 31
New York has the ball at Times Square. Key West has the giant high heel shoe containing a drag performer. Given the year we’ve had, I propose that we drop a giant model of a coronavirus. To be more physiologically and aspirationally correct, the spike proteins should have antibodies stuck to them. As midnight approaches, …
Permanent link to this article: http://ediblethoughts.com/2020/12/31/an-alternate-new-years-eve-drop/
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