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Jun 21
We’d bought some sockeye salmon on sale yesterday and I was puzzling over how to cook it. Julian suggested an Iron Chef challenge. For those of you who are reading this from a television-less bunker, Iron Chef is a cooking competition that originated in Japan where the host unveils a “secret ingredient” that has to …
Permanent link to this article: http://ediblethoughts.com/2020/06/21/iron-chef-casa-sammamish/
Jun 16
Yeast Mode is the gift that keeps on giving. I’ve never had such a frisky sourdough starter. Tonight I made sourdough naan to go along with red lentil dal for dinner. The recipe came out of Sourdough on the Rise, by Cynthia Lair. Lair is a local cookbook author and teacher who has the YouTube …
Permanent link to this article: http://ediblethoughts.com/2020/06/16/starter-naan-or-naan-starter/
Jun 09
I know, everyone and their monkey are into sourdough these days. I had resisted because flour was hard to come by in the early days of the pandemic and our friend Bruce had beaten into my brain that starters need to be fed every day to remain viable and uncontaminated by unfriendly flora. Two weeks …
Permanent link to this article: http://ediblethoughts.com/2020/06/09/yeast-mode/
May 31
It was bound to happen. A pandemic disease leads to economic meltdown in the shadow of societal polarization. Politicians in charge choose not to rise to the occasion and aid those they represent who are unemployed. It would only take a spark to lead to violence. That occurred with the killing of George Floyd at …
Permanent link to this article: http://ediblethoughts.com/2020/05/31/confluence-of-chaos/
May 25
It took a while, but this year’s upper deck farm is coming into shape. Two weeks ago I bought a hanging pot of mini tomatoes. Miracle of miracles, I have 3 tiny green tomatoes on the plant. As I’ve mentioned before, growing tomatoes is a faith-based venture here. My next door neighbor planted some tomatoes …
Permanent link to this article: http://ediblethoughts.com/2020/05/25/my-little-farm/
May 16
I have a loose-leaf notebook of recipes that had belonged to my maternal grandmother 100 years ago. Grandma was a home economics teacher before she married Grandpa. (Those were the days when women had to quit jobs once they got married.) The collection is an interesting time capsule of foodways in the 1920’s and 1930’s. …
Permanent link to this article: http://ediblethoughts.com/2020/05/16/time-travel/
May 02
As with most things, Julian and I have different strategies to answer the eternal question: What’s for dinner? He goes to the internet first and downloads recipes. Some of them are from reliable websites, such as The New York Times and Washington Post. Other sources can be less trustworthy. Then he’ll go to the cookbook …
Permanent link to this article: http://ediblethoughts.com/2020/05/02/recipe-rummaging-strategies/
Apr 17
We ventured out to Central Market for the first time in a month to get groceries. We’ve eaten down much of the stockpile in the freezer and ordered some necessities on line; therefore, it was time to replenish necessities and a few luxuries. The market had sacks of mini sweet red peppers on sale. I …
Permanent link to this article: http://ediblethoughts.com/2020/04/17/be-still-my-heart/
Apr 16
I’m always amazed at the wildlife behaviors we see at Casa Sammamish. This morning I saw one of our neighborhood eagles fishing on the other side of the river from our home. Suddenly it jumped into the water and started swimming. Yes, friends, eagles swim. Badly. They stroke with their wings, a cross between flailing …
Permanent link to this article: http://ediblethoughts.com/2020/04/16/the-swimming-eagle/
Permanent link to this article: http://ediblethoughts.com/2020/04/14/social-distancing-demonstration/
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