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Cindy Fuller
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Jan 02
Sous Vide on the Sammamish
Julian got me a sous vide stick and cookbook for Christmas. This particular device is made by Chef Steps, a Seattle-based company that was recently acquired by Breville. The principle of sous vide is to cook food at a lower temperature for a longer period of time in a water bath. The temperature is high …
Permanent link to this article: http://ediblethoughts.com/2020/01/02/sous-vide-on-the-sammamish/
Dec 28
The New Espresso Machine Begets
I am a mere mortal tea drinker. The obsessive-compulsive machinations Julian goes through to make his drug of choice are beyond my comprehension. So when the espresso machine he bought when we moved to Seattle (after the movers trashed his old one) was on its last pump, this set off a cascade of purchases. First: …
Permanent link to this article: http://ediblethoughts.com/2019/12/28/the-new-espresso-machine-begets/
Permanent link to this article: http://ediblethoughts.com/2019/12/22/the-pineapple-express-aftermath/
Dec 22
Cosmic Crisp Critique
The big buzz in the apple world these days is the Cosmic Crisp, a variety developed by Washington State University. This is its debut season in grocery stores. It’s a daughter to the ubiquitous Honeycrisp variety. We were shopping yesterday when we saw a display of Cosmic Crisps. Julian said, “Why don’t you try one and …
Permanent link to this article: http://ediblethoughts.com/2019/12/22/cosmic-crisp-critique/
Dec 18
The Joys of Joy
One of the first cookbooks I bought in college was Joy of Cooking. Although I grew up cooking out of my mother’s 1950’s-era Betty Crocker Cookbook, Joy seemed to be a bit more cosmopolitan to this farm girl. I liked the chapter on ingredients. I also liked the conversational tone of the recipes. Even though …
Permanent link to this article: http://ediblethoughts.com/2019/12/18/the-joys-of-joy/
Dec 18
Eagles on the Beach
I’m always amazed at the diversity of avian life at Casa Sammamish. This afternoon I saw one of our neighborhood bald eagles on the sand bar across the river looking for lunch. Needless to say, the ducks kept their distance while said eagle was hanging out.
Permanent link to this article: http://ediblethoughts.com/2019/12/18/eagles-on-the-beach/
Dec 17
Another Loss
Friday morning we got the news that our former next door neighbor’s mother had died, two months shy of her 97th birthday. She’d been transitioned to hospice care earlier in the week. The cause of death was heart and respiratory failure. I took over half a batch of Miami onion rolls for condolence food. Next …
Permanent link to this article: http://ediblethoughts.com/2019/12/17/another-loss/
Dec 14
Bubba Shark
I came down to breakfast the other day to find this on the couch. Julian’s comment: “It wanted to watch Shark Week.” Or it was trolling for Baby Shark videos.
Permanent link to this article: http://ediblethoughts.com/2019/12/14/bubba-shark/
Dec 11
Back East
I’ve spent the last week in my hometown catching up with my family and checking in on my mother at the nursing home. My grand-niece and nephew are growing up quickly. I also have a grand-nephew-to-be who’s set to make his debut in late February. Mom’s doing well. The downtown areas of small cities like …
Permanent link to this article: http://ediblethoughts.com/2019/12/11/back-east/
Nov 25
A Thought for Thanksgiving
One of my pool pals made this observation: The problem with Thanksgiving week is that you have to squeeze a week’s worth of work into three days.
Permanent link to this article: http://ediblethoughts.com/2019/11/25/a-thought-for-thanksgiving/
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