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Cindy Fuller
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Apr 25
Eating Softly
Julian had the first of a series of oral surgeries yesterday. He’s doing amazingly well after a seven-hour procedure. For the next two weeks he’ll be on a liquid diet, followed by a soft diet. The latter means he can only have items that can be cut with a fork. Our blender and food processor …
Permanent link to this article: http://ediblethoughts.com/2019/04/25/eating-softly/
Apr 21
Holiday Weekend
The last couple of years, Passover and Easter have coincided. Last night was our traditional Mixed-Marriage Passover Seder. Twenty celebrants ate matzoh and read the Haggadah. Our contributions to the festivities were pavlova with strawberries and a roasted carrot salad. The latter was my invention. I roasted about 3 pounds of carrots sprinkled with salt …
Permanent link to this article: http://ediblethoughts.com/2019/04/21/holiday-weekend/
Apr 20
It Was the Best of Times…
Charles Dickens’s A Tale of Two Cities has come to my mind this week. As billionaires and the French government pledge money to rebuild Notre Dame cathedral in Paris, the Yellow Vest protests continue. While I do not condone vandalism and violence, the underlying circumstances that spurred the protests nearly six months ago have yet …
Permanent link to this article: http://ediblethoughts.com/2019/04/20/it-was-the-best-of-times/
Apr 15
Rebuilding and Resurrection
This is the season of renewal. Whether you celebrate Easter, Passover, or the Vernal Equinox, spring engenders hope. The fire at the Notre Dame Cathedral in Paris during the Christian Holy Week was a horrific sight. Paris has lost an icon. However, the city has many examples of places that represent renewal. A couple of …
Permanent link to this article: http://ediblethoughts.com/2019/04/15/rebuilding-and-resurrection/
Apr 15
Clam-o-Rama
One of the perks of living in the Pacific Northwest is the plethora of fresh fish and seafood that’s available. Our regular grocery stores have tanks and iced displays of locally-grown clams, oysters, mussels, and Dungeness crabs. Mussels and manila clams are reasonably priced and make quick and tasty meals. We have two go-to recipes …
Permanent link to this article: http://ediblethoughts.com/2019/04/15/clam-o-rama/
Apr 09
Bracing Myself
After many years of procrastination, I finally got “invisible” braces. The system consists of a series of rigid plastic templates that move your teeth around over time. Every couple of weeks you change to the next set. Unlike the wires, the braces are taken out to eat and drink anything other than cool water. This …
Permanent link to this article: http://ediblethoughts.com/2019/04/09/bracing-myself/
Apr 05
My Las Vegas Soundtrack
Music is everywhere in Las Vegas, from the shows to piped-in music in casinos and restaurants. Most of the songs are up-tempo pop music. I would like to propose a more realistic playlist, based on my impressions of the town. I’m a Loser – The Beatles Take a Chance – Abba Tumbling Dice – The …
Permanent link to this article: http://ediblethoughts.com/2019/04/05/my-las-vegas-soundtrack/
Apr 05
Day of the Condor
The highlight of our hike on the South Kaibab trail in the Grand Canyon was seeing a California condor soaring above us. These are the largest birds in North America, with a wingspan of over nine feet and a face only a mother could love. California condors were extremely close to extinction, due to pesticide …
Permanent link to this article: http://ediblethoughts.com/2019/04/05/day-of-the-condor/
Mar 29
More Thai Food in Vegas
Tonight’s dinner was at Lotus of Siam, away from the Strip. Julian made reservations before we left Washington. The restaurant was less noisy than those on the Strip. Service was excellent. We had hot and sour catfish soup as the appetizer. This soup elevates the lowly bottom-feeder fish to legendary status. I’ve made several versions …
Permanent link to this article: http://ediblethoughts.com/2019/03/29/more-thai-food-in-vegas/
Mar 29
Valley of Fire
The first leg of our trip to the desert Southwest was at the Valley of Fire State Park, about an hour northeast of Las Vegas. The terrain is spectacular – a mix of red and white sandstone, sometimes layered. In addition, Valley of Fire contains several sites of petroglyphs, which are drawings by ancient residents …
Permanent link to this article: http://ediblethoughts.com/2019/03/29/valley-of-fire/
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