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Dec 07
As with applesauce apples, I have strong opinions on eating apples. The latest fad in apple varieties is super-sweet. Witness the popularity of the Honeycrisp variety. I bought some Sugar Bee apples a week or two ago, and they were even sweeter than Honeycrisps. I prefer my apples crunchy with a tart edge. Perhaps tastes …
Permanent link to this article: http://ediblethoughts.com/2018/12/07/how-do-i-like-them-apples/
Dec 07
We’re traveling to Paris for a quick vacation. This was a spur-of-the-moment decision and came together surprisingly fast. Julian made the plane reservations and rented the apartment we were in last year within a 48-hour span. Going to Paris this year may be a little different, thanks to the “yellow vest” riots. President Macron increased …
Permanent link to this article: http://ediblethoughts.com/2018/12/07/paris-packing/
Dec 01
I believe that the status of children is a key performance indicator (to use an MBA term) of an administration. Children are faring very poorly these days. A few examples: Separation of immigrant children from their parents. Housing these children in facilities that are eerily reminiscent of the World War II-era internment camps. Tear-gassing small …
Permanent link to this article: http://ediblethoughts.com/2018/12/01/compassion-and-children/
Nov 25
Ah, the good old days. When something broke, we’d call the landlord. Now when something breaks, we realize WE’RE the landlords. On Friday I noticed that the condo was cold. I looked at the thermostat and it said the inside temp was 62°. A little investigation by Julian revealed that the igniter for the gas …
Permanent link to this article: http://ediblethoughts.com/2018/11/25/staying-warm/
Nov 22
Thanksgiving is time for tradition with a twist. I made the usual cranberry-orange relish. I also made applesauce. Most of the apples were Braeburns, but I tossed in a Pink Lady and a Fuji that were languishing in the fruit drawer. This year’s twist: Later on I’ll roast some delicata squash, using a method I …
Permanent link to this article: http://ediblethoughts.com/2018/11/22/todays-feast/
Nov 22
We are thankful to have a home that overlooks a river and a park, particularly at this time of year. The bald eagles are back from summering in the mountains. Mergansers and cormorants also return. The herons, mallards, and Canada geese are here year round, although I’ve yet to see the snow goose that slums …
Permanent link to this article: http://ediblethoughts.com/2018/11/22/otters/
Nov 22
Thanksgiving is still my favorite holiday. While it’s difficult for some to conjure up reasons for gratitude in these times, I’m an optimist. Here is my list for this year: I’m thankful to live in this country. I believe our democracy has the resilience to withstand the current chaos. It’s survived a full-scale Civil War, …
Permanent link to this article: http://ediblethoughts.com/2018/11/22/giving-thanks/
Nov 18
Preferably my left one. Thursday morning I stood up and the knee locked. I eventually got it loosened up, but it locked up several more times during the day. A reverse house call to our friend Bruce resulted in a tentative diagnosis of a joint mouse, a small bit of cartilage or bone floating around …
Permanent link to this article: http://ediblethoughts.com/2018/11/18/take-a-knee-please/
Nov 18
The consolidation of the magazine industry continues, and food publications are not immune. The personality-driven magazines (e.g., Rachael Ray, Martha Stewart) seem to be doing fine, but more general-interest publications are suffering. An acquaintance of mine lost her job at AllRecipes. Last week I was looking at my mail and noticed the headline on the …
Permanent link to this article: http://ediblethoughts.com/2018/11/18/hard-times-for-food-porn/
Nov 18
Some essential item always seems to fail at Casa Sammamish just before we host a get-together. Our first year here, a shelf in the kitchen decided to fail just before the Super Bowl party. This sent a cascade of ceramic and glass flowing to the counter and floor around me. We managed to clean everything …
Permanent link to this article: http://ediblethoughts.com/2018/11/18/kitchen-chaos/
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