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Nov 11
“What if she wants to tiramisu?” – Tom Hanks, Sleepless in Seattle Tiramisu is one of Julian’s favorite desserts, along with key lime pie and pecan pie. We’ve made it a couple of times at home. Our earlier attempts got extremely soggy after a day in the fridge. However, we needed to use some mascarpone …
Permanent link to this article: http://ediblethoughts.com/2018/11/11/tiramisu/
Nov 10
I received an invitation to our chief cardiac surgeon’s retirement party. The appropriate attire was listed as “semi-formal.” So the physicians and operating room staff should show up in dress scrubs? (I’d rarely seen some of them in street clothes in the five years I’ve worked with them.) Since Seattle is a pretty casual town, …
Permanent link to this article: http://ediblethoughts.com/2018/11/10/semi-formal/
Nov 04
The events of the last two weeks have left many folks numb from shock. First there was the series of pipe bombs sent to people and institutions that have criticized the current administration. A white man gunned down two black shoppers at a Kroger store in Kentucky. A man killed two women at a yoga …
Permanent link to this article: http://ediblethoughts.com/2018/11/04/trying-to-find-the-words/
Oct 26
Washington is a vote by mail state. The ballots arrived last week. While Julian was making dinner Wednesday night, I filled out my ballot and put it in the mailbox. He completed his ballot and sent it the next day. The beauty of voting by mail is that you can fill out your ballot in …
Permanent link to this article: http://ediblethoughts.com/2018/10/26/time-to-vote/
Oct 21
When we grill steak, we usually have leftovers for the following night. One of our go-to preps is Thai Beef Salad. Put sliced beef and any stray fruit (mango, pineapple) and vegetables (cucumber, carrots, tomato) on hand atop a bed of lettuce. Make a dressing with fish sauce, lime juice, and a little water and …
Permanent link to this article: http://ediblethoughts.com/2018/10/21/insert-ethnicity-here-beef-salad/
Oct 20
The padron peppers have pooped out. The basil was becoming brown, as was the red shiso. It was time for these plants to go the way of all things – the compostable can. I’m having to do the composting in installments, since our can needs to hold yard waste and kitchen scraps. One pot of …
Permanent link to this article: http://ediblethoughts.com/2018/10/20/sunset-for-the-garden/
Oct 18
I learned a new word from a New York Times article this week. Tsundoku is a Japanese term for the stack of books that you’ve bought but have yet to read. I’m sure Julian would have a corollary term to tsundoku. So, in a pre-emptive strike, I’ll coin it for him. Tsuncooku is the shelves …
Permanent link to this article: http://ediblethoughts.com/2018/10/18/words-of-the-week/
Oct 15
I have nothing against pumpkin in its appropriate role. We make a mean pumpkin pie. I also enjoy pumpkin bread and cookies. However, I draw the line at pumpkin spice everything else. For example, a garage on Sand Point Way in Seattle was hawking pumpkin spice oil changes. One assumes that the garage owner had …
Permanent link to this article: http://ediblethoughts.com/2018/10/15/pumpkin-spice-plague/
Oct 13
The mere thought of cooking and eating organ meats causes a visceral (pun intended) reaction in many people, including my sister. “EEEEUW, innards!” You may have been served a leathery piece of liver by your mother as a child. Or you may have had a traumatic experience dissecting a frog in high school. [I could …
Permanent link to this article: http://ediblethoughts.com/2018/10/13/now-thats-offal/
Oct 06
The oak tree doesn’t fall far from the acorn. Several years ago my mother started collecting cookbooks “with the names in them”, i.e., fundraising cookbooks. Most of them are from churches, Junior Leagues, or ladies’ auxiliaries. However, one of them completely caught me off guard. It was from a group of British women in East …
Permanent link to this article: http://ediblethoughts.com/2018/10/06/another-collector/
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