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Cindy Fuller
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Jul 22
From Farm to Fork
Farmers are expanding into processing and serving what they grow. This move can make economic sense. When commodity prices are on the low side, farmers can add value by pickling, pressing, or cooking their crops. This helps their bottom line, provided they can jump through the health department hoops. Last week we had breakfast at …
Permanent link to this article: http://ediblethoughts.com/2018/07/22/from-farm-to-fork/
Jul 22
Preferred (Food) Porn
As I mentioned earlier, I subscribe to a plethora of foodie magazines. I have trimmed the number over the years, as some failed to keep my interest or (as in the case of Gourmet) ceased publication. Here’s the current roster. Bon Appétit. I’ve subscribed to this one longer than any other periodical. My interest in …
Permanent link to this article: http://ediblethoughts.com/2018/07/22/preferred-food-porn/
Jul 17
The Last Road Trip
Last weekend’s road trip to British Columbia was the last for Frau Blücher (neigh…), my 2010 Volkswagen Jetta not-so-clean diesel. She went out in a blaze of glory. We took her up twisty mountain roads and through traffic jams in Vancouver and on Interstate 5. She performed like a champ, as always. Today I turned …
Permanent link to this article: http://ediblethoughts.com/2018/07/17/the-last-road-trip/
Jul 17
Weekend in British Columbia
We usually visit Vancouver once a year. The city has many interesting attractions, not to mention great restaurants. This year we started our British Columbia trip in Pemberton, a village north of Whistler. Our neighbors suggested visiting Pemberton, as they’d been there the month before. We visited Whistler for a day our first year living …
Permanent link to this article: http://ediblethoughts.com/2018/07/17/weekend-in-british-columbia/
Jul 13
Mastering Metric
One problem that many folks have when they visit Canada or Europe is the metric system. My former students had difficulty as well. Back in the 1970’s, America was on track to convert to metric measurements; however, the proposal died an ignominious death under the Reagan administration. (See this Wikipedia article for details.) I worked …
Permanent link to this article: http://ediblethoughts.com/2018/07/13/mastering-metric/
Jul 08
This is a Store?
Julian and I went shopping at University Village yesterday. Our first stop was the new Apple store. There was a perfectly serviceable store immediately to the east of the new structure, but Apple decided to up the ante by building even closer to the Microsoft store. At first glance, the new store looks more like …
Permanent link to this article: http://ediblethoughts.com/2018/07/08/this-is-a-store/
Jul 06
Can We Bake a Cherry Pie
Pies are not my forte. When I was a teaching assistant for a food science lab in grad school, we had one lab that I nicknamed the Salute to Crisco. Students made crusts with different fats (oil, butter, lard, and shortening), and then judged them on flakiness. The shortening crusts won hands down, courtesy of …
Permanent link to this article: http://ediblethoughts.com/2018/07/06/can-we-bake-a-cherry-pie/
Jun 30
Pure Smut
Every month the pornography hits our mailbox. In these libertine times, the publishers don’t bother with plain brown wrappers. They taunt us with saucy covers of voluptuous breasts, meaty legs, and strategically-placed coverage. Inside there’s even more to pique our desires: Cheeky peaches, plump balls, and tanned skin. It’s my monthly haul of food magazines. …
Permanent link to this article: http://ediblethoughts.com/2018/06/30/pure-smut/
Jun 30
Greek Poutine
Poutine is the provincial dish of Quebec. It consists of french fries doused with brown gravy and sprinkled with cheese curds (not grated cheese). It’s junk food kicked up a notch or two. Today we have invented a variation: Greek poutine. We were at the Greenwood Car Show today and got hungry. We dove into …
Permanent link to this article: http://ediblethoughts.com/2018/06/30/greek-poutine/
Jun 25
Confused Plants
Our garden is going gangbusters. Even the ferns, sedums, and ajugas in the shade are running wild. One of the fuchsias may be an exception. I rotated the pot to give the other side some more light. One side looked a little peaked. Julian claimed that the plant was “confused”. He claimed that rotating the …
Permanent link to this article: http://ediblethoughts.com/2018/06/25/confused-plants/
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