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Cindy Fuller
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May 14
For the Love of Bunny
[Sensitive souls might want to skip this post.] Yes, I like bunnies. I like to eat them. I know that my appetite for rabbit is not shared by many Americans, some of whom were traumatized by the “pets or meat” scene in Michael Moore’s first film, Roger and Me. Below are three reasons why you …
Permanent link to this article: http://ediblethoughts.com/2018/05/14/for-the-love-of-bunny/
May 10
Another Feathered Fatality
We’ve had a male pheasant in the neighborhood for the last week. It’s roosted on our roof and wandered around the street. Saturday I was doing some work in the front yard and heard a strange squawk. It was the pheasant, hanging out in the driveway next door. Alas, the pheasant died earlier this week. …
Permanent link to this article: http://ediblethoughts.com/2018/05/10/another-feathered-fatality/
May 05
Probiotic Night
Thursday night I bought some short ribs for Korean grilled kalbi. We’ve found a great recipe from The New York Times. The ribs marinate overnight in a soy sauce-onion-puréed pear mixture, then get grilled. So where do the probiotics come in? We served the ribs with napa cabbage kimchi and fermented pickled beets (not traditional, …
Permanent link to this article: http://ediblethoughts.com/2018/05/05/probiotic-night/
May 05
The Shady Garden
We finally got some plants for the planters out front. It took a bit of consultation to select them. We sought input from Molbak’s. Our next door neighbor posted a query on Facebook. I emailed my sophomore roommate, who’s a horticulture professor in Virginia. Then we visited Sky Nursery and met Heather, one of the …
Permanent link to this article: http://ediblethoughts.com/2018/05/05/the-shady-garden/
May 05
Derby Day
I’m not much of a horse person, even though I have a degree in animal science. However, I do pay attention to the Triple Crown races every year. As with many people of my generation, the singular horse was and always will be Secretariat. His victory in the 1973 Belmont Stakes is unmatched in any …
Permanent link to this article: http://ediblethoughts.com/2018/05/05/derby-day/
Apr 28
Sunday Foodways
The Sunday brunch has become a dining institution, mostly in cities and suburbs. The Washington Post published an article on brunches titled, “You can never have too many mimosas“. The lede of the article described the chaos that ensued at one brunch where the restaurant ran out of orange juice for mimosas. My minister in …
Permanent link to this article: http://ediblethoughts.com/2018/04/28/sunday-foodways/
Apr 27
Warming Trend
Thursday was the first 80° day in the Seattle area this year. Layers of sweaters, fleece, and wool were shed. Birkenstock sandals were worn without socks. People were blinded by the preponderance of pasty exposed skin on the University of Washington campus and on the Burke-Gilman Trail. (Let’s just say that tanning parlors are not …
Permanent link to this article: http://ediblethoughts.com/2018/04/27/warming-trend/
Apr 23
Neighborhood in Need of Help
Pioneer Square is the oldest neighborhood in Seattle, dating back to pre-Alaska Gold Rush days. After years of being best known for dive bars and sketchy characters, the neighborhood is on the rise. Unfortunately, Pioneer Square and its businesses are in danger of closing due to clumsy construction. We had tickets to a symphony concert …
Permanent link to this article: http://ediblethoughts.com/2018/04/23/neighborhood-in-need-of-help/
Apr 23
This Year’s Garden
I was late in getting the seeds planted for the herb garden this year. I’ve currently got parsley, garlic chives, thyme, cilantro, basil, and oregano seeds in Jiffy Pots thinking about germinating. (Jiffy Pots are compressed peat pucks that expand when wet into baby planters. I’ve used these before to get a head start on …
Permanent link to this article: http://ediblethoughts.com/2018/04/23/this-years-garden-2/
Apr 15
Brewpub Beets
Two of the twenty-somethings in our Friday night group got married last September. Since they’re both aficionados of microbrews, we gave them a home brewing kit as a wedding present. They were thrilled. Last night was the debut of their first product, a light ale, at a potluck. This necessitated some thinking about what would …
Permanent link to this article: http://ediblethoughts.com/2018/04/15/brewpub-beets/
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