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Mar 26
We learned that one of our resident bald eagles had died. I believe it was the one I called Edwina, who nested with her partner, Eddie, in the nest down the street. Her body was found on the street Sunday morning. Our local animal control transported it to a wildlife rehab center for a necropsy …
Permanent link to this article: http://ediblethoughts.com/2018/03/26/a-death-in-the-neighborhood/
Mar 20
Ringo Starr is now a Knight of the British Empire, under his birth name of Richard Starkey. It’s high time. To many people, John was too political. Paul is too sappy. George was too woo woo. Ringo is Ringo, comfortable in his own skin. He enjoys life. He tours with his All Star Band during …
Permanent link to this article: http://ediblethoughts.com/2018/03/20/sir-ringo/
Mar 19
We had a symphony concert on Saturday night. In addition, I was running desperately low on my drug of choice. So we went downtown in late afternoon. It was after the St. Patrick’s Day parade, so traffic was relatively light. First stop was the Perennial Tea Room at Pike Place Market. As we rounded the …
Permanent link to this article: http://ediblethoughts.com/2018/03/19/st-patricks-day-at-the-pike/
Mar 17
Over the years we’ve done a lot of entertaining. Each event can teach valuable lessons, some of which we actually apply to future dinners. Here are three lessons we learned after last week’s French dinner. Don’t overextend yourself, especially when you’re hosting a crowd. Several of our dishes required last-minute preparation, which cut down the …
Permanent link to this article: http://ediblethoughts.com/2018/03/17/lessons-learned-in-entertaining/
Mar 11
I HATE car-shopping. This is one reason why I tend to keep cars for years after finishing off the loan. Having a root canal without novocain would be less painful than going from dealership to dealership looking for a new ride. While the sexist good ol’ boys wearing brown plaid suits and bad toupées have …
Permanent link to this article: http://ediblethoughts.com/2018/03/11/in-search-of-vehicle/
Mar 05
One of the challenges of setting up a kitchen is knowing what supplies you need. Start by asking yourself a few questions: Am I really going to cook, or just bring home food to eat? If you’re going to use your kitchen to microwave takeout food or brew coffee in the morning, you’re not going …
Permanent link to this article: http://ediblethoughts.com/2018/03/05/provisioning-a-pantry/
Feb 25
In the aftermath of the Parkland school shooting, the idea of arming a small proportion of teachers has been floated by the President and others in the thrall of the gun lobby. This is wrong on multiple levels. For example: Kids are not stupid, part one. It wouldn’t take much effort to figure out which …
Permanent link to this article: http://ediblethoughts.com/2018/02/25/an-idea-that-deserves-to-die/
Feb 25
Sometimes recipes have a finite life span. Food that was popular back in your mother’s or grandmother’s youth are no longer in vogue. Some of it may be due to fashion or access to ingredients. Rationing during World War II required some ingenuity that wasn’t needed afterward. Then there are recipes that just fell out …
Permanent link to this article: http://ediblethoughts.com/2018/02/25/lost-recipes/
Feb 18
My heart sank on Wednesday when I heard of another school shooting, this time in Parkland, Florida. As I’ve written before, I have a friend who was seriously injured in the Jewish Federation shooting twelve years ago. In that same post, I mentioned that I have family members who go duck- and deer-hunting every year. …
Permanent link to this article: http://ediblethoughts.com/2018/02/18/they-are-our-children/
Feb 17
When we first moved to Washington 15 years ago, Dungeness crabs were often $5 or $6 a pound. Nowadays they’re almost as expensive as Maine lobster is hereabouts. However, we splurged tonight for one of our favorite dishes, Singapore chili crab. The average Dungeness crab weighs about 2 pounds, of which about 1/4 is meat. …
Permanent link to this article: http://ediblethoughts.com/2018/02/17/singapore-chili-crab/
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