Cindy Fuller

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La Moule, Toujours La Moule

Mussels (or moules in French) are the least expensive bivalves around. We make them regularly, either with a standard French prep of white wine, garlic, and parsley, or with Chinese black bean sauce. Penn Cove, off Whidbey Island in Washington, grows the bulk of the tasty critters for West Coast consumption. One of the few …

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Permanent link to this article: http://ediblethoughts.com/2017/12/09/la-moule-toujours-la-moule/

Lyon Pre-Festival

As I mentioned earlier, we timed this trip to Lyon to coincide with La Fête des Lumières. It’s held every year around December 8, the feast of the Immaculate Conception of the Virgin Mary. As the story goes, her intercession prevented a 17th-century plague epidemic in the city. We figured that we’d have a better …

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Permanent link to this article: http://ediblethoughts.com/2017/12/06/lyon-pre-festival/

France in Mourning

I opened the New York Times website on my computer this morning and saw that Johnny Hallyday had died. For those of you unfamiliar with the name, Hallyday was a popular singer and actor in France. Most of his works were covers of others’ tunes. The Times obituary links to a 1970’s video of him …

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Permanent link to this article: http://ediblethoughts.com/2017/12/06/france-in-mourning/

La Fête de Fracas

I proposed the title of this post as the theme of our vacation. Little did I know that the fracas would start before we got on the plane to Paris. We got to the airport and turned in the rental car with plenty of time to spare. I opened my purse and found no baggie …

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Permanent link to this article: http://ediblethoughts.com/2017/12/05/la-fete-de-fracas/

Birthday Dinner

There’s a reason we decided to stop in New York on the way to France rather than on the way home. My mother celebrated her 85th birthday today. We took the family out to dinner at Canale’s in Oswego. I figured everyone would be able to find something to eat there. My sister, nieces, and …

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Permanent link to this article: http://ediblethoughts.com/2017/12/03/birthday-dinner/

Future Festival

Tomorrow we fly to France. The first stop is Lyon for the Fête des Lumières. For an advance look, check out the official website.

Permanent link to this article: http://ediblethoughts.com/2017/12/03/future-festival/

Blasts from the Past

Going back east brings back lots of memories. It also brings up the used-to-bes. Two examples: That house used to be where one of my high school friends lived. That vacant lot used to hold the factory where my mom and brother-in-law worked. Since I haven’t lived in Hannibal for nearly 40 years, the used-to-bes …

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Permanent link to this article: http://ediblethoughts.com/2017/12/02/blasts-from-the-past/

Hitting the Road

The skies, actually. Edible Thoughts is heading east. First stop: Hannibal, with a side trip to Ithaca. We then fly to Paris and grab a train to Lyon for the Fête des Lumières (Festival of Lights). Then we go to Colmar for a couple of days before finishing up with a week in Paris. Keep …

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Permanent link to this article: http://ediblethoughts.com/2017/11/28/hitting-the-road/

Now Will We Pay Attention?

The current sexual harassment and assault claims show that predators can be found in all walks of life and of all political persuasions. We’ve all seen people we respected taken down by their behavior. Will the victims finally get the attention and support they need after their ordeals? Will we pay attention and stop blaming …

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Permanent link to this article: http://ediblethoughts.com/2017/11/25/now-will-we-pay-attention/

Getting My French On

Next week we leave on our long-awaited vacation. Julian started planning this trip back in February. (Who, us, obsessive-compulsive?) We’ll be in Hannibal for a few days to visit my family, then we’ll fly to France. To avoid being a magnet for every scammer and pickpocket in Lyon, Colmar, and Paris, my goal is simple: …

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Permanent link to this article: http://ediblethoughts.com/2017/11/25/getting-my-french-on/

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