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Cindy Fuller
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Sep 22
Yet Another Beverage Boondoggle
Julian does his major web surfing while I’m fast asleep and often emails links to me. Sometimes they’re foolish videos or websites. Then we have the “stuff nobody really needs.” Witness the Teamosa. This is a tea variant on the Keurig beverage model. For a mere $399, you can have a machine that ultrasonically extracts …
Permanent link to this article: http://ediblethoughts.com/2017/09/22/yet-another-beverage-boondoggle/
Sep 20
Autumn Arrives
Autumn sneaked in a few days early. Saturday was a gorgeous day. We drove up to Bellingham via Chuckanut Drive and hit the Fairhaven neighborhood. I woke up Sunday to cooler temperatures. It started drizzling while I was at church, and the rain kicked in after I got home. The rain continued Monday and Tuesday. …
Permanent link to this article: http://ediblethoughts.com/2017/09/20/autumn-arrives/
Sep 17
We Are All Okies
The title of this post comes from the late Jack Taylor, who was my minister during graduate school. Jack grew up in Oklahoma during the 1930’s. His bedroom window overlooked Route 66, the “Mother Road” from John Steinbeck’s The Grapes of Wrath that folks traveled from the Dust Bowl-ravaged Midwest to California during the Great …
Permanent link to this article: http://ediblethoughts.com/2017/09/17/we-are-all-okies/
Sep 10
Goat, Okra, and Beets
I’m sure the title sent many folks to reading something less incendiary. In truth, this combination made a tasty meal. I needed to use up some goat I had in the freezer, along with some beets and okra I found at the fruit stand. Off to the cookbook collection for inspiration. I found the okra …
Permanent link to this article: http://ediblethoughts.com/2017/09/10/goat-okra-and-beets/
Sep 04
Fiesta de Paella
We were in the Detroit Airport last week waiting for our delayed flight. I walked into a newsstand to get some bottled water, as we were flying home on Spirit Airlines. (“You wanna breathe on this flight? That’ll be 25 bucks.”) Out of the corner of my eye I noticed the latest issue of Food …
Permanent link to this article: http://ediblethoughts.com/2017/09/04/fiesta-de-paella/
Sep 03
How to Gemisch a Recipe
Gemisch is Yiddish for mess. In our house, gemisch refers to a culinary experiment. It can be the product of too many things to use up in the fridge or an adaptation of a recipe because you forgot an ingredient. Some gemisches live up to the translation; others enter the echelon of epic eating. Most …
Permanent link to this article: http://ediblethoughts.com/2017/09/03/how-to-gemisch-a-recipe/
Sep 02
The Perils of a Double-Door Refrigerator
Casa Sammamish came equipped with a double-door refrigerator with a freezer drawer on the bottom. Our erstwhile landlords wanted the most cubic footage for the space allotted in the kitchen. All well and good, but I’ve noticed some drawbacks to the configuration of this fridge: The food on one side of the fridge turns over …
Permanent link to this article: http://ediblethoughts.com/2017/09/02/the-perils-of-a-double-door-refrigerator/
Sep 01
Juiced
Several months ago I wrote a post on the Juicero, a $400 contraption that squeezed $8 packets of juice into a glass. Alas, Juicero is no more. Reality does eventually catch up with hucksters. Now we need to see reality catch up to the huckster in chief.
Permanent link to this article: http://ediblethoughts.com/2017/09/01/juiced/
Permanent link to this article: http://ediblethoughts.com/2017/08/30/carolina-coleslaw/
Aug 22
Hound of the Woodinvilles
Woodinville, the town to the east of Bothell, is basset hound crazy. Every year they hold a Basset Bash to celebrate the breed. It was originally held the Saturday nearest April Fools’ Day, but the organizers thought better of it when that date was rainy and cold for several years. (A park redolent with the …
Permanent link to this article: http://ediblethoughts.com/2017/08/22/hound-of-the-woodinvilles/
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