Cindy Fuller

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Author's posts

More Figgy Goodness

I was looking for an appetizer to make for a department potluck last week, and happened upon a recipe for salted figs with oregano in Diane Kochiias’s book, Meze. The recipe is embarrassingly simple. You soften dried figs in boiling salted water for five minutes. Drain the figs and place them on a sheet of …

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Permanent link to this article: http://ediblethoughts.com/2017/04/11/more-figgy-goodness-2/

Neli and Nature

Neli, our cat who composes text messages, is also a devotee of nature shows. Here she is watching a PBS Nature show on owls.   Now for the answer to the question in the last post. The cabbage rolls contained beef, yet the kosher certification was P. This stands for pareve, or neutral. This is …

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Permanent link to this article: http://ediblethoughts.com/2017/04/05/neli-and-nature/

Pop Quiz

Julian found this item at Costco on Sunday. I took one look at the label and knew something was amiss. Can you find it? The answer will be at the bottom of the next post.

Permanent link to this article: http://ediblethoughts.com/2017/04/05/pop-quiz/

Epic Lunches

You’re sick of eating your bologna sandwich in front of your cubicle computer. There’s nothing of interest to eat in the cafeteria. There’s only one cure: Escape for an epic lunch with your coworkers. The term epic lunch originated with Julian and his former coworkers at Cornell. From time to time they’d walk to Collegetown …

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Permanent link to this article: http://ediblethoughts.com/2017/03/27/epic-lunches/

The Pool Pals

As I mentioned earlier, swimming can be a social activity. You get to know the folks in your lane and the locker room.  You notice when someone hasn’t been at the pool for a while. And you learn what your pool pals may be dealing with on dry land. It can add up to another …

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Permanent link to this article: http://ediblethoughts.com/2017/03/26/the-pool-pals/

Brunch Conversation

I got home from church as Julian was eating his bagel, cream cheese, and lox. I heated up some leftovers and joined him at the table. He was reading an article on high-intensity interval training (HIIT) in the newspaper. This is where one goes all-out on an aerobic exercise for a short period of time, …

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Permanent link to this article: http://ediblethoughts.com/2017/03/26/brunch-conversation/

Humerus Progress

The spelling is correct. Regular readers recall that Julian broke his humerus in a fall last month. He didn’t require surgery, and is now in physical therapy. The first couple of weeks focused on his range of motion, and next week he starts working on his strength. He’s able to cook from scratch again. Yesterday …

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Permanent link to this article: http://ediblethoughts.com/2017/03/18/humerus-progress/

More Converts to the Cult

Our office is around the corner from a Vietnamese restaurant called Pho Saigon. As with many family-run Vietnamese restaurants here, what it lacks in ambiance it makes up for in good, cheap food. One of its specialties is my favorite soup, bun bo Hue. I’ve waxed poetic about in in an earlier post. The first two …

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Permanent link to this article: http://ediblethoughts.com/2017/03/16/more-converts-to-the-cult/

Cats and Cell Phones: A Dangerous Combination

Our younger cat, Neli, is fixated by Julian’s cell phone. She’ll sit next to it on his desk and wait for the whistles that indicate he has a new email. He loaded an interactive app that produces ripples on the screen when you touch it with a finger (or a paw). Today Julian was in …

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Permanent link to this article: http://ediblethoughts.com/2017/03/11/cats-and-cell-phones-a-dangerous-combination/

Things I Won’t Do

Now that I have your attention, these are things I won’t do in my kitchen. Deep-fry. Mom had one of those Fry Daddy appliances many years ago. We’d make french fries, onion rings, and doughnuts from time to time. I admit that I enjoy those foods in moderation, but I don’t make them at home. …

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Permanent link to this article: http://ediblethoughts.com/2017/03/11/things-i-wont-do/

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