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Mar 05
When we order Chinese food, we almost always get hot and sour soup as a starter. It provides a good preview of the restaurant’s quality. A good hot and sour soup will have the tang of vinegar with heat from white or black pepper (not chiles). Unfortunately, many restaurants make the soup hours ahead and …
Permanent link to this article: http://ediblethoughts.com/2017/03/05/hot-and-sour-soup-worth-slurping/
Feb 26
The sniffles started around lunchtime on Thursday. By the time I left the office, I was in full-tilt sneeze mode. Our Homeowners’ Association annual meeting was that night, but I sent Julian there solo and was in bed by 8:30. I woke up at 3 on Friday morning, took some decongestant, emailed in sick, and …
Permanent link to this article: http://ediblethoughts.com/2017/02/26/sick-day-doings/
Feb 24
As mentioned earlier, Julian broke his shoulder two weeks ago. The sole upside to this escapade: We discovered that there’s a Trader Joe’s across the street from his orthopedic surgeon’s office. For the non-cognoscenti, Trader Joe’s is a California-based grocery chain. Its primary claim to fame is “two-buck Chuck” (actually three bucks in Washington), cheap …
Permanent link to this article: http://ediblethoughts.com/2017/02/24/an-unexpected-perk/
Feb 22
I grew up in my maternal grandparents’ farmhouse, which dated from the late 1800’s. The hallway leading to the cellar was Grandma’s pantry. It was lined on both sides with shelves for mixers, pickle crocks, and other kitchen equipment. It also had a huge chest freezer. One could have put two intact sides of beef …
Permanent link to this article: http://ediblethoughts.com/2017/02/22/pantries-and-their-placement/
Feb 19
Two items that indicate the groundhog was wrong when he predicted six more weeks of winter this year: There’s a certain aroma you can detect when spring bulbs are sprouting, even before they bloom. It smells like daffodils. I’ve detected this aroma in several places where I know bulbs will appear. No flowers yet, but …
Permanent link to this article: http://ediblethoughts.com/2017/02/19/spring-is-in-the-air/
Feb 18
I lost one of my contact lenses last month. While I waited for the new lens to arrive, I wore my glasses. They work fine for driving and seeing at a distance, but I don’t need them for reading or working on the computer. (I’m one of the few people in my age group who …
Permanent link to this article: http://ediblethoughts.com/2017/02/18/the-no-bs-glasses/
Feb 11
My mantra has always been that it’s a sin to waste a sunny day in Seattle – and in Bothell. After the snow, ice, and heavy rain of the last week, my first impulse was to get out of the house. To be fair, the Saturday of the Women’s March had spots of sun, but …
Permanent link to this article: http://ediblethoughts.com/2017/02/11/first-sunny-saturday/
Feb 11
My worst food memory from childhood was being fed milk toast when I was sick. Mom toasted and buttered some Wonder bread and poured hot whole milk on top. I remember her serving it in an oblong purple melamine bowl she had. I’m sure that’s what Grandma served Mom when she was a girl, and …
Permanent link to this article: http://ediblethoughts.com/2017/02/11/food-for-the-infirmary/
Feb 11
We had some leftover bratwurst from last night’s dinner. Julian suggested chopping them up into my weekly omelet. We have now invented the Wisconsin omelet, to join the diner standards of Western and Denver omelets. Here is the recipe: Chop up your leftover (cooked) bratwurst and frizzle in your omelet pan. Remove from pan and …
Permanent link to this article: http://ediblethoughts.com/2017/02/11/the-wisconsin-omelet/
Feb 11
Thursday night we were supposed to go to the symphony. Julian was going to take the bus downtown and meet me for dinner before the concert. As I was driving downhill from work, Julian called. He’d taken a nasty fall at the bus stop and banged his shoulder. I managed to get out of downtown …
Permanent link to this article: http://ediblethoughts.com/2017/02/11/julians-turn/
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